PERSADA, G. N. .; TUMENGGUNG, H. I. .; SIANGGIAN, P. Perancangan Sistem Informasi Penjualan Dimsum Nan’s Catering dengan Metode Scrum. Engineering and Technology International Journal, [S. l.], v. 5, n. 02, p. 117–125, 2023. DOI: 10.55642/eatij.v5i02.347. Disponível em: https://mand-ycmm.org/index.php/eatij/article/view/347. Acesso em: 5 aug. 2026.