HIDAYAH, N. . Pengaruh Penambahan Serbuk Daun Kelor Terhadap Kadar Fe, Vitamin C, Dan Daya Terima Coklat Kelor (Kokoa Moringa Oleifera): Effect of Addition of Moringa Leaf Powder to Fe, Vitamin C, and Acceptability of Moringa Chocolate (Kokoa Moringa Oleifera) . Public Health and Safety International Journal, [S. l.], v. 2, n. 01, p. 83–90, 2022. DOI: 10.55642/phasij.v2i01.148. Disponível em: https://mand-ycmm.org/index.php/phasij/article/view/148. Acesso em: 11 jun. 2026.