SHALIHIN, A. Optimalisasi Manajemen Persediaan Produk Jadi Berbasis Business Intelligence untuk Mendukung Keamanan Pangan di CV. XYZ. Public Health and Safety International Journal, [S. l.], v. 5, n. 01, p. 42–46, 2025. DOI: 10.55642/phasij.v5i01.968. Disponível em: https://mand-ycmm.org/index.php/phasij/article/view/968. Acesso em: 10 jun. 2026.