RAMADHANI PUTRI NASUTION , F. Analisis Proses Produksi Produk Makanan Daging di Fasilitas Manufaktur Australia Barat. Public Health and Safety International Journal, [S. l.], v. 5, n. 01, p. 47–56, 2025. DOI: 10.55642/phasij.v5i01.986. Disponível em: https://mand-ycmm.org/index.php/phasij/article/view/986. Acesso em: 10 jun. 2026.