Protocol for Educational Model on Chil Feeding Practices Realted to Ultra – Processed Foods

Authors

  • Kusmayra Ambarwati Universitas Respati Indonesia , Bambu Apus Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, 13410
  • Izzatul Azizah Universitas Respati Indonesia , Bambu Apus Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, 13410
  • Neneng Hasanah Universitas Respati Indonesia , Bambu Apus Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, 13410
  • Miftahul Jannah Universitas Respati Indonesia , Bambu Apus Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, 13410
  • Santi Agustina Universitas Respati Indonesia , Bambu Apus Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, 13410
  • Ismail Sangadji Universitas Respati Indonesia , Bambu Apus Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, 13410

Keywords:

Ultra-processed food, Midwives, Complementary feeding, Nutrition education

Abstract

Stunting and poor nutrition remain significant challenges in Indonesia, partly due to inappropriate feeding practices and the growing prevalence of ultra-processed food (UPF) consumption among children. Midwives play a central role in providing accurate education and guidance on complementary feeding (MP-ASI). This community service program aimed to enhance midwives’ awareness and knowledge regarding appropriate feeding practices while reducing dependence on UPF. The activity involved online education and discussions with professional experts, targeting 100 midwives .

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Published

2025-06-29